Hibiscus, with its vibrant crimson hue and tangy flavor, is more than just a pretty flower. Across the globe, dried hibiscus is celebrated not only for its striking color but also for its versatility in culinary applications. From refreshing beverages to delectable desserts, here are some of the most popular dried hibiscus recipes from around the world. 1. Zobo (Nigeria) Zobo, a staple in Nigerian...