Empowering Communities: The Journey of Shea Butter from Ajigo Farms in Nigeria to Global Markets

Nigeria, rich in natural resources, is a significant player in the global shea butter market. Among the leading enterprises driving this success is Ajigo Farms, renowned for its meticulous processing and widespread export of premium shea butter. This article delves into the journey of shea butter at Ajigo Farms, from harvest to its worldwide distribution.

Harvesting Shea Nuts

The process begins in the lush shea tree belts of Nigeria, where shea nuts are harvested. These nuts are sourced from local women cooperatives, ensuring a sustainable and ethical supply chain. Ajigo Farms is committed to empowering these communities by providing fair wages and fostering sustainable harvesting practices.

Processing the Shea Butter

  1. Collection and Sorting: Once the shea nuts are harvested, they are collected and sorted to remove any impurities. This initial step is crucial to ensure the quality of the final product.
  2. Cleaning: The sorted nuts undergo a thorough cleaning process to eliminate any remaining dirt or debris.
  3. Crushing and Roasting: Clean shea nuts are then crushed and roasted. The roasting process is carefully controlled to enhance the nuts’ natural oils, pivotal for the rich, creamy texture of high-quality shea butter.
  4. Grinding: The roasted nuts are ground into a paste. This is done using advanced grinding machinery to ensure consistency in texture.
  5. Kneading: The paste is kneaded to separate the shea butter from the shea residue. This is a delicate process, often requiring skilled labor to ensure maximum extraction of the butter.
  6. Boiling: The kneaded butter is then boiled to remove excess water and further purify the product.
  7. Filtration: After boiling, the butter is filtered to eliminate any remaining solid particles. Ajigo Farms uses high-grade filtration systems to ensure the purity of the shea butter.
  8. Cooling and Solidification: The filtered shea butter is then allowed to cool and solidify. This is done in a controlled environment to maintain its quality and extend its shelf life.

Quality Control

Ajigo Farms adheres to stringent quality control measures throughout the processing stages. Each batch of shea butter undergoes rigorous testing to ensure it meets international standards. This includes tests for purity, texture, and nutritional content.


Once the shea butter passes quality control, it is carefully packaged. Ajigo Farms uses eco-friendly packaging materials, reflecting their commitment to sustainability. The packaging process is designed to preserve the butter’s quality during transit.

Exporting Worldwide

Ajigo Farms has established a robust logistics network to export shea butter globally. Their strategic partnerships with international freight companies ensure timely and efficient delivery. The farm exports shea butter to various regions, including North America, Europe, and Asia, catering to diverse market needs.


Ajigo Farms stands as a testament to Nigeria’s potential in the global shea butter market. Through sustainable practices, stringent quality control, and a commitment to community empowerment, Ajigo Farms not only delivers high-quality shea butter worldwide but also promotes the economic development of local communities. Their journey from harvest to export is a model of excellence in the industry, making them a trusted name in shea butter production and distribution.

Ajigofarms is a reliable global agricultural purchase sourcing with profound expertise in the manufacturing, and exportation of food crops. We are tested, and trusted suppliers of all kinds of cash crops and food crops. Our constant supply chain solution makes exporting easy, quick, and safe, we are identified with timeliness and meeting up with deadlines. Regardless of the region you are located in worldwide, you can reliably order your Agric products and be rest assured of successful delivery.

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