In the ever-evolving landscape of the global food industry, Arabic gum, also known as gum acacia, has emerged as a key player in the functional foods market. Derived from the hardened sap of acacia trees, primarily found in the Sahel region of Africa, this natural emulsifier and stabilizer has gained widespread recognition for its versatility and health benefits. The Rise of Functional...
Shea butter, a rich and nourishing natural ingredient derived from the nuts of the African Shea tree, has long been celebrated for its skin-loving properties. Known for its deep moisturizing, healing, and anti-inflammatory benefits, this luxurious butter has found its way into the heart of the wellness industry. As luxury spas continue to innovate with products that promote relaxation, rejuvenation, and...
Nigeria is a global hub for the cultivation and exportation of dried hibiscus, an agro-commodity celebrated for its versatility in food, beverages, and cosmetics. Among the key players in this vibrant industry is Ajigo Farms Ltd, a leading agro-commodity export company dedicated to delivering high-quality dried hibiscus to international markets. This article explores the journey of hibiscus from farm to...
Ginger, a versatile root known for its medicinal, culinary, and aromatic properties, is one of the most traded spices globally. Its demand spans various sectors, including food, beverages, pharmaceuticals, and cosmetics. However, the market demand for ginger is segmented into two primary categories: fresh and dried ginger. Understanding the factors driving demand for these forms is essential for farmers,...
Moringa, often referred to as the "drumstick tree," "miracle tree," or Moringa oleifera, is a versatile plant widely celebrated for its nutritional and medicinal properties. For centuries, this plant has been integral to traditional medicine systems across Asia, Africa, and the Middle East. The various parts of the moringa tree—leaves, seeds, pods, roots, and bark—offer an array of therapeutic...
Nigeria, with its rich agricultural heritage, is home to a wide range of indigenous crop varieties that are both nutritious and economically significant. Yet, many of these crops face challenges in terms of recognition, market access, and sustainability. Ajigo Farms, a leading agro-export company, is spearheading efforts to promote and export indigenous Nigerian crop varieties, aiming to enhance the...
In recent years, the demand for organic dates has surged across global markets, fueled by a growing preference for natural, nutritious, and minimally processed foods. As consumers become increasingly health-conscious and environmentally aware, organic dates have emerged as a favored choice in the realm of healthy snacking, culinary innovation, and functional foods. This article explores the trends driving...
Cashew nuts are a beloved snack and a versatile ingredient in cuisines worldwide. But have you ever wondered about their journey from farm to global markets? This article delves into the fascinating process of growing, harvesting, processing, and packaging cashew nuts, highlighting the challenges faced by farmers and the innovations that are transforming the industry. 1. Cultivation: Growing Cashew...
Sesame seed oil, revered for its rich nutritional profile and versatility, has been a staple in culinary and medicinal applications for centuries. At Ajigo Farms Ltd, we are dedicated to producing high-quality sesame seed oil through scientifically advanced and environmentally conscious methods. This article explores the science behind sesame seed oil extraction and the rigorous quality standards that...
In a world increasingly driven by health-conscious choices, natural and functional ingredients are at the forefront of food innovation. One such versatile ingredient is Arabic gum (also known as acacia gum), a plant-derived substance recognized for its remarkable functional and health benefits. Among its many applications, Arabic gum is gaining popularity as a low-calorie sweetener in health foods. Here's...