Shea butter, derived from the nuts of the shea tree (Vitellaria paradoxa), has long been a staple in African societies, prized for its moisturizing and healing properties. Ajigo Farms Ltd, a prominent Nigerian agricultural enterprise, has emerged as a key player in the global export of shea nuts and shea butter. This blog post delves into the history, production processes, economic impact, and future...
Ginger, a staple in many kitchens around the world, is known for its distinctive flavor and myriad health benefits. Among its various forms, dried split ginger stands out for its concentrated taste and extended shelf life, making it a highly sought-after product in global markets. At the forefront of this industry is Ajigo Farms Limited, one of Nigeria’s premier exporters and suppliers of dried split...
Sesame seeds, known scientifically as Sesamum indicum, have been cultivated for thousands of years for their rich oil content and nutritional benefits. These tiny seeds are packed with essential nutrients, making them a valuable ingredient in various culinary and industrial applications. Understanding the quality characteristics of sesame seeds and their by-products is crucial for producers, consumers,...
Moringa oleifera, commonly known as the drumstick tree, horseradish tree, or ben oil tree, is a plant that has gained immense popularity for its incredible nutritional and medicinal properties. Native to the Indian subcontinent, moringa is now cultivated in various parts of the world. Its seeds, in particular, are renowned for their versatility and numerous health benefits. This blog post delves deep into...
Sesame seed, with its modest beginnings rooted deeply in the fertile plains of Africa, has burgeoned into a significant agricultural and commercial commodity on the global stage. At the forefront of this agricultural renaissance in Nigeria is Ajigo Farms Limited, a distinguished leader in the agro commodity export sector. This article explores the journey of sesame seeds, from their cultivation at Ajigo...
Ginger, known scientifically as Zingiber officinale, is a flowering plant whose rhizome, or root, has been used for centuries both in cuisine and as a traditional medicine. This versatile plant offers a wide variety of forms and types, each with its unique characteristics and uses. In this article, we’ll explore the different forms of ginger available in culinary and medicinal contexts, delve into the...
Gum Arabic, also known as acacia gum, is a natural gum derived from the hardened sap of various species of the acacia tree. It has been harvested for centuries, particularly from the Acacia senegal and Acacia seyal trees predominantly found in Sudan, Chad, and Nigeria. This versatile ingredient is not only essential in the food industry but also possesses numerous health benefits and has several...
Dried hibiscus, known for its deep magenta hue and tart, cranberry-like flavor, has carved out a niche in the global market, transcending its traditional use in teas to become a versatile ingredient in the culinary and health industries. Derived from the flowers of Hibiscus sabdariffa, commonly known as roselle, this product has seen a surge in popularity due to its health benefits, culinary versatility,...
Cashews are widely recognized for their buttery, versatile nuts, often consumed as snacks, incorporated into savory dishes, or ground into creamy butters. However, the cashew nut is only one part of the cashew as a whole, which is indeed a fruit in its entirety, with distinct parts that have various uses, cultural significance, and nutritional values. This article aims to explore the cashew as a fruit,...
Dates, the sweet, chewy fruits of the date palm tree, have been a staple in Middle Eastern diets for thousands of years. Known scientifically as Phoenix dactylifera, dates are not only delicious but also packed with nutrients that offer a plethora of health benefits. Here, we explore eight scientifically proven health benefits of dates, making them a worthwhile addition to a healthy diet. 1. Rich in...